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Classic Aviation Cocktail Recipe | Floral Gin Delight

Ingredients
oz
ml
60

gin

15

maraschino liqueur

7.5

crème de violette liqueur

15

freshly squeezed lemon juice

6-8 pieces

ice cubes

Method
  1. Use a citrus squeezer to extract the lemon juice.
  2. Fill the shaker with ice cubes.
  3. Add gin, maraschino liqueur, crème de violette, and lemon juice to the shaker.
  4. Shake well.
  5. Rim the serving glass with sugar and lemon juice.
  6. Strain the cocktail into a martini glass.
  7. Garnish with a twist of lemon zest.
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