Cosmonaut Cocktail Recipe | A Bold Gin & Raspberry Delight

A modern reinterpretation of a vintage American recipe. A double measure of gin is enhanced by the rich flavour of raspberry jam, subtly balanced with fresh lemon juice. The crisp juniper notes of the gin are smoothed by the jam’s sweetness, resulting in a full-bodied cocktail with a lingering berry aftertaste. An excellent choice for those who enjoy sweet cocktails.

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Ingredients

gin

lemon juice

3 tsp

raspberry jam

to taste

ice

for garnish

fresh raspberry

Method

Add gin, lemon juice, and raspberry jam to a shaker. Stir with a bar spoon until the jam is fully dissolved.
Add ice to the shaker and shake vigorously.
Strain the cocktail into a chilled cocktail glass.
Garnish with a fresh raspberry.

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Evgeniya

June 7, 10:16 pm

super

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