Alaska Cocktail Recipe | Classic 1914 Straub’s Version

This updated version of the classic Canadian cocktail, first published in 1914, is said to pay tribute to the Gold Rush and its bold adventurers. The sharpness of gin is elevated by yellow Chartreuse and complemented by the aromatic complexity of orange bitters, creating a beautifully balanced and sophisticated flavour. With minimal sweetness and a delicate herbal aftertaste, this cocktail is perfect for fans of vintage bar classics.

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Ingredients

gin

yellow chartreuse

1 drop

drop of orange bitters

to taste

ice

for garnish

orange zest

Method

Add gin, yellow Chartreuse, orange bitters, and ice to a shaker.
Stir gently with a bar spoon.
Strain the cocktail into a glass.
Garnish with an orange zest.

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Rated 1 out of 5

July 25, 11:44 am

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