Casino Cocktail Recipe | Classic 1910s Gin & Maraschino Mix

Casino is a classic early 20th-century cocktail, with its original recipe officially published in the United States in the 1910s. Dry gin provides a crisp base, softened by the delicate sweetness of maraschino liqueur and the tartness of lemon juice. The refreshing and invigorating flavour finishes with a lingering citrusy note from the orange bitters. This cocktail is a perfect drink for a friendly gathering.

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Ingredients

gin

maraschino liqueur

lemon juice

1 dash

orange bitters

to taste

ice

1 piece

maraschino cherry for garnish

Method

Add all ingredients and ice to a shaker. Shake well.
Strain into a cocktail glass.
Garnish with a cocktail cherry.
Tip: If you don't have a maraschino cherry, you can use any cocktail cherry.

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Rated 1 out of 5

July 25, 11:45 am

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