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Elderflower Collins

A refined twist on the classic American cocktail of the 20th century, this version brings a burst of vibrant fruit notes through elderflower and maraschino liqueurs. The floral sweetness of elderflower and the subtle cherry depth of maraschino create a magical berry-like profile, balanced by the boldness of gin and the bright acidity of lemon juice. The result is a well-rounded, multi-layered drink with a long, gentle finish—a sophisticated take on a familiar cocktail—worth a try.

Ingredients
oz
ml
50

gin

15

elderflower liqueur

5

maraschino liqueur

30

lemon juice

10

sugar syrup

25

soda water

1 slice

lemon

to taste

ice

Method
  1. Add the gin, elderflower liqueur, maraschino liqueur, lemon juice, and sugar syrup to a shaker.
  2. Shake well.
  3. Fill a Collins glass with ice.
  4. Strain the mixture into the glass.
  5. Top up with soda water.
  6. Garnish with a lemon slice.
  7. The strength of your cocktail depends on the alcohol you choose.
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