This is an updated version of the classic English cocktail that was first introduced to the public in the early 2000s. The recipe features a double portion of gin that is enhanced by a concise amount of Campari and complemented by vermouth. The resulting flavour is a delicate sweetness with bright and pleasant notes of bitterness, making it an excellent alternative to the popular Negroni cocktail.
gin
campari
sweet red vermouth
ice cubes
lemon zest
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