Bramble Cocktail Recipe | Classic English Cocktail with a Modern Twist

The original recipe of the English cocktail became worldwide popular in the 1980s. In the 2000s, the complex formula of the drink was improved and adapted to modern preferences. The spiced gin is complemented by lemon juice and creates a pleasant taste conflict with the bright sweet blackberry. The berry-citrus mood is enhanced by a long piney aftertaste. The cocktail seems to be designed for romantic dates and girls’ nights out.

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Ingredients

gin

freshly squeezed lemon juice

sugar syrup

blackberry liqueur

12-16 pieces

ice cubes

1 piece

fresh blackberries

1 pinch

icing sugar

1 piece

lemon slice

to taste

crushed ice

Method

Make crushed ice from half of the ice cubes.
Squeeze the lemon juice using a lemon squeezer.
Fill the shaker with ice cubes.
Add the gin, lemon juice, and sugar syrup to the shaker with the ice.
Shake the components together.
Fill a serving glass with crushed ice.
Pour the cocktail from the shaker into the glass using a strainer.
Create a small pile of crushed ice on top.
Drizzle the crushed ice in the glass with liqueur, forming beautiful streams.
Garnish the finished cocktail with fresh blackberries and a slice of lemon dusted with powdered sugar.

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