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Fluffy Duck Cocktail Recipe | Easy 1970s Classic with Gin & Advocaat

Fluffy Duck is an iconic Australian cocktail from the free-spirited 1970s. Bright citrus notes and sparkling soda bubbles give this distinctive mix of gin and liqueurs a vibrant lift. Refreshing and smooth, it delivers a delicate flavour with a lively, fruity finish. It is a perfect choice for a cosy evening in good company.

Ingredients
oz
ml
30

gin

30

advocaat liqueur

20

triple sec liqueur

20

orange juice

30

soda water

1 piece

orange wedge

to taste

ice

1 piece

maraschino cherry for garnish

Method
  1. Add ice, gin, advocaat, triple sec, and orange juice to a shaker.
  2. Shake well.
  3. Fill a Collins glass with ice and strain the cocktail into the glass.
  4. Top up with soda water.
  5. Garnish with an orange wedge and a cocktail cherry.
  6. Tip: If you don't have a maraschino cherry, you can use any cocktail cherry.
  7. The strength of your cocktail depends on the alcohol you choose.
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