Modern English Martini with a Spot : A Sophisticated Twist on a Classic Cocktail

An author’s recipe has been created for a popular cocktail that was officially introduced in England in the 2020s. The tartness of the gin is harmoniously complemented by a measured portion of dry vermouth and accentuated by a drop of absinthe, resulting in a dry, smooth taste with a long piney aftertaste. It’s a great alternative to the classic cocktail.

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Ingredients

gin

dry vermouth

1 drop

absinthe

to taste

ice cubes

to taste

lemon zest

Method

Add gin, vermouth, and ice to a shaker and stir with a spoon.
Pour the cocktail into the glass using a strainer.
Add a drop of absinthe to the centre of the drink.
Garnish with lemon zest.

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