Pink Lady Cocktail Recipe | Classic Vintage Gin & Brandy Mix

The Pink Lady is a vintage cocktail first published in the 1910s in the United States. This well-balanced blend of gin, brandy, and lemon juice creates a complex flavour profile with subtle hints of pine and apple. Its refreshing and delicately sweet taste, paired with a light fruity aftertaste, makes it a sophisticated choice. But don’t be fooled by the innocent name—this cocktail is deceptively strong.

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Ingredients

gin

brandy

lemon juice

sugar syrup

1 tsp

grenadine syrup

1 piece

egg white

1 piece

maraschino cherry

to taste

ice

Method

Add all ingredients and ice to a shaker. Shake well.
Strain into another shaker and shake again without ice (dry shake) to create a smooth foam.
Strain into a coupe or cocktail glass.
Garnish with a cocktail cherry.
Tip: If you don't have a maraschino cherry, you can use any cocktail cherry.

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