Classic Ramos Gin Fizz Recipe | Refreshing Citrus & Cream Cocktail

Ramos Gin Fizz is a famous cocktail crafted using a classic recipe, which offers a balanced harmony of citrus sharpness, vanilla sweetness, and the warm spice of juniper. Milk and egg whites add creaminess to its complex profile. The frothy texture adds an airy lightness, making it a wonderfully refreshing choice on a hot day.

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Ingredients

gin

freshly squeezed lemon juice

freshly squeezed lime juice

sugar syrup

0.25 tsp

orange flower water

3 drops

vanilla extract

1 piece

egg white

cream

tonic water

5-6 pieces

ice cubes

a slice

orange

a sprig

fresh mint

Method

Use a citrus squeezer to extract the lemon and lime juice.
Fill the shaker with ice cubes.
Add the gin, lemon juice, lime juice, sugar syrup, orange flower water, vanilla extract, egg white, and cream to the shaker.
Shake the mixture well.
Strain the mixture through a strainer and shake it again in the shaker.
Pour the cocktail into a Collins glass using the strainer, and top up with tonic water.
Garnish with a sprig of mint and a slice of orange.

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