According to legend, the classic version of the cocktail became popular during the Prohibition era, reflecting the rebellious spirit of the time. However, the original recipe was known as far back as the 1880s in Long Island drinking establishments. The simple yet striking combination of gin, lime, and mint creates a concise and refreshing taste. The sweetness of the sugar syrup does not overpower but rather enhances the pronounced acidity, making it smooth and enjoyable. This is an excellent cocktail option for a club party or a long evening at the bar.
gin
lime juice
sugar syrup
mint
ice cubes
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