Swizzles Cocktail Recipe: Updated 1930 Savoy Cocktail with Gin, Lime & Blueberries

Updated version of a recipe presented in 1930 among the canonical Savoy cocktails. Double gin is amplified with lime and Angostura, slightly embellished with sugar and blueberries. The taste has bright pine notes complemented by citrus freshness and a berry aroma.

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Ingredients

gin

lime juice

sugar syrup

2 drops

angostura bitters

to taste

ice crush

to taste

blueberries

Method

Add all the ingredients to a glass and fill 2/3 of the glass with crushed ice. Stir with a spoon.
Add more ice and gently stir some more.
Garnish with an ice crown, blueberries, and a drop of bitters.

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