White Cargo Cocktail Recipe | Decadent Gin and Ice Cream Digestif

This is a contemporary take on a cocktail recipe from the 1930s. It consists of white wine and gin poured over a scoop of vanilla ice cream, creating a harmonious blend of sweet and creamy flavours balanced with dry, alcoholic notes and a spicy kick. This decadent beverage is the ultimate dessert cocktail.

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Ingredients

gin

1 scoop

vanilla ice cream

white dry wine

1 pinch

ground nutmeg

to taste

ice cubes

Method

Add all the ingredients and ice cubes to the shaker. Shake.
Pour the cocktail into a glass using a strainer.
Garnish with nutmeg.

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