Obituary cocktail recipe 🍸

One of the most popular twists on the classic Gin Martini recipe is a double serving of sharp gin perfectly complemented by a splash of dry vermouth, all rounded off by just a few drops of absinthe. The resulting taste is extremely dry and tangy, with a lingering, piney aftertaste and a hint of wormwood bitterness. This drink is an absolute must-try for any fan of dry martinis!

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Ingredients

gin

dry vermouth

2 drops

absinthe

to taste

ice cubes

1 piece

olive

Method

Add all the ingredients and ice to the shaker. Stir with a spoon.
Pour the cocktail into a glass using a strainer.
Decorate with an olive.

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