One of the most popular twists on the classic Gin Martini recipe is a double serving of sharp gin perfectly complemented by a splash of dry vermouth, all rounded off by just a few drops of absinthe. The resulting taste is extremely dry and tangy, with a lingering, piney aftertaste and a hint of wormwood bitterness. This drink is an absolute must-try for any fan of dry martinis!
gin
dry vermouth
absinthe
ice cubes
olive
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Discover top gin recipes, mixology tips & creative ideas. Whether you're a home bartender or a gin lover, find easy drinks, classic cocktails & bold mixers. Explore gin & tonic twists, citrus blends & party-ready sips. Ready to shake things up?
